Here’s A Quick Way To Solve A Tips About How To Cook Venison Shoulder

Instructions remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature.

How to cook venison shoulder. The general technique to frying a venison steak: Move the extra fire back onto the top of the buried shoulder and keep the top fire going for. Place the venison shoulder in a roasting tray, season wel then sprinkle over the chopped thyme.

Leave it out to reach room temperature. Set aside for 6 hours to cure. Crush the fennel and caraway seeds and sprinkle over the venison shoulder.

Rub salt & pepper into shoulder. Salt the meat at least an hour in advance. This is by far my new favorite way.

Add garlic and any vegetables that you like (onions, potatoes, carrots). Place the wrapped shoulder on the dirt and cover the top of the shoulder with the same amount of dirt. This recipe is great for big groups of f.

Ok here is the final video from my utah mule deer hunt. While the venison is curing, preheat the water bath to a temperature of 85⁰c. Rub the salt mixture over the shoulder and leave to cure in the fridge for 6 hours 3 after this time, preheat the water bath to 85°c 4 rub away any excess salt with kitchen paper and place the.

Put in heavy lidded pot. Add a butter and oil mix and wait until butter is brown then add steak brown the steak in the frying pan by letting it sit still until the gain heat. My best tip for preparing venison is to choose the cooking method based on the venison cut.